When I dropped by one of the restaurant for dinner yesterday, the waiter introduced their signature dish Kaldereta to me it sound and pronouns like a calculator. Never got to eat a "calculator" in my life I ordered it. Kaldereta is a dish popular in the Philippines, especially in Luzon island. Its common ingredients are cuts of pork, beef or goat with tomato paste or tomato sauce with liver spread added to it. In Metro Manila it is more commonly added with potatoes but in other regions such as Southern Tagalog provinces, it is simply the sauce and the cuts of meat that are used. There are other meats that can also be used such as chicken but pork, beef and goat are the three more popular cuts of meat used. Price P120
Sightly Different Our Claypot version.
By using our clay pot the recipes need less fat, are easy to prepare and don't require extensive monitoring. Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavors are locked in.In fact the key to healthy cooking is no secret,we don't have to be a heath guru to stick to salads or soups. We can limit our intake of fat, cholesterol, calories and sodium by simply paying close attention to what goes into your cooking the dishes. My personally opinion balance and moderation are essential in maintaining a healthy diet. Price P120
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