Singapore coffee culture has become a part of our busy lifestyle. Like an addict craving for nicotine, a shot of caffeine helps to relax the body and keeps the mind alert.In a typical Singaporean. In an air-conditioned Kopitiam Food Court, customers drink an average of 471 cups of coffee a day. The coffee is mainly "kopi-si" which is coffee with evaporated milk. They drink 300 cups of tea, mainly "Teh-si" and 86 cups of malt beverages such as Milo or Horlicks. These statistics show that coffee is the preferred hot beverage among laypersons in Singapore. (source from Kopitiam Investment Pte Ltd).
However, in Gamu our coffee sales shot up in demand during raining or cold spell it seems to conincide with the weather. When the first encounter with Kalinga coffee the aroma smell is totaly alien to me, like mixture of strong antiseptic fragrant acclaimed aroma and very strong texture taste of coffee bean, which I never taste it in other coffee brands in Singapore. However, when the smell diffuse and linger on it bring back memory of the olden days, coffee shops in Singapore used to roast their own beans in a rotating cylinder in the back lane. They produced excellent coffee and customers will return daily to get their dose. We don't see this nowadays and the coffee powder in the coffee shops are mass produced in factories. There is an urban legend that says that the coffee roasters add a little opium to the beans.
Coffee was brought in the Philippines centuries ago by the Spaniards while the country was a colony. They planted coffee trees on the highlands. And because of good combination of humidity, cold, soil and the tropical climate, these plantation flourished. By the 19th century, the Philippines was the 4th largest coffee producing country in the world.
Kalinga Gold is a blend of the Arabica bean, known for its heady aroma and intense flavor, the Robusta bean for additional richness, and the Excelsa bean for a twist of complex flavor. Kalinga Gold coffee was first introduced by Spanish Conquistadores between 1873 and 1881 to the tribes of the Cordillera Mountains in Northern Philippines. The entire crop of organically grown coffee was then shipped to Spain and sold for fabulously high prices, with preciously little trickling back to Manila's ruling class. Only today, more than a century later, is the same coffee available, and in limited quantities! Kalinga Gold prospered in the Cordillera under the leadership of an Igorot chieftain named Commising. Commising secured his influence and power by defending his people from the head-hunting Busoles of the North. Today, this same coffee is harvested in limited quantities by Commising's descendants -- the indigenous peoples of Kalinga and the Cordillera Mountains.
Any enquires for export just drop me an email I might able to help.
Information for my Customers and Friends who going to Singapore. As per your request where to stay ? Personally I staying at Cameron Hotel which is C and G (cheap and good) or M& M Mural and Masarap. For further info please visit their website http://www.cameronhotel.com.sg./Look for friendly lady Ms Janice
In Singapore the power line is basically underground which is really a Streak contrast in Gamu Upi where most of the electricity transmission line, run across the skyline. A piece of good news indeed, hopefully is a reality in the making... Hmmm
Meralco planning internet over power lines in the Philippines by Darren Murph posted Jul 13th 2009 at 10:46AM
While the concept of channeling the internet over power lines is far from new, it has yet to be implemented in any significant manner. If a top power distributor in the Philippines has its druthers, however, all that will change in the not-too-distant future. Manila Electric Company, better known as Meralco, is gearing up to use its power lines to bring broadband internet to more of the country, which currently sees just 20 million out of its 90 million inhabitants with access. In fact, the company has already made clear that it is "set to implement the pilot test," with the results guiding it in "determining scope and coverage of the project." Come to think of it, we've got a few dollars to spend on a rural broadband initiative here in the States.
In Singapore if memory did not fail me I recall we do not have any branch of Mang Inasal however in Philippine Mang Inasal (Tagalog for Mr. Inasal) is one of the fastest growing food chains in the Philippines. Edgar Sia II, a filipino born entrepreneur of Chinese and Japanese heritage, engaged in business at twenty years of age. He opened the first branch in December 2003 at the Robinson's Mall Carpark-Iloilo. As of July 2009, Mang Inasal has 152 branches all over the Philippines. The element that bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands that bring back memory of eating Muthu Curry in Singapore) whenever chicken inasal is served.
At around 8 pm in Gamu. this familiar call of "balooooot!" can be heard every night in Upi streets. So what is Balot ? It a fertilized duckegg with an underdeveloped embryo inside that is boiled and eaten in the shell sprinkled with some salt over it. In Philippine it has become a favorite midnight snack and beer companion to Filipinos. Initial my reaction to the Balot is OMG an embryo inside, to eat it was to close my eye practised the mind over matter and consumed it. The taste is quite similar to taste of a Century egg with a vingear smell, not that bad as long you do not want to get the detail biological aspect of it.
In Gamu , Isabela the local here love our claypot Bak kut teh (Hokkien: 肉骨茶). The only problems the dish had evolved and now reflected different names sometime they called Cha (tea) baboy(pig), spicy tea baboy(pig), Manghang(spicy)cha buboy. In Singapore and Malaysia Bak Kut Teh were infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried mushrooms, and heaps of garlic and the end result is concoction perfumed with a sweet herbal and earthy flavor. Pair with all this combination of the herbs, for the locals the taste bud is like having a wake up calls, and then there are rude awakenings an appetizer's blast of spicy bold heat,the children here will spit up in nano seconds. Through experiences we have to really go easily with the herb and had to balance layers of flavor and spice.
We have customers who have one taste of the dish took off like a rocket and I'm sure that he strike it off to taste it further. The flip side we also have customers who was hardened by the exposure increasingly for more fiery curries and spices towards ever hotter food request to satisfied his taste bud.
Bak kut teh (Hokkien: 肉骨茶)is a Chinese soup popularly served in Malaysia, Singapore, China, Taiwan (where there is a predominant Hoklo and Teochew community) and also, cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Our claypot is selling for P150.
Do you need help while filming in Gamu Isabela Philippine ?
We can provide the following services and assist with your project big or small, independent film makers or corporates client
Any Prelimary discussion at no charge
Research on Issues, Food, Culture, in making documentaries, non-fiction program and advertising.
Help with film permissions and other issues before your arrival
Manpower and resources allocation and problem solving
Translation, both during the filming, and afterwards
Transportation and hotel bookings
Rate and price - clear, transparent and very reasonable rates ( to the local here) with no hidden Cost that also include any under table fees, permit clearance,mayor permit, NBI clearance, police clearance.
AND you have to be prepare mentally that Murphy Law applies more frequently here mostly man made problem than in Singapore.
If you need greater expertise for your project, we can help to look for one that tailor to your need
Asst Producer
Asst Director
Asst Researcher
Asst Camera person
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Runner - that is where I come in. As for the charges is basically performance based. What they taught me in Singapore your performance is tied with your pay check if you do well you are well reward. Henceforth, if you do not performance we are not so cruel you are given 1 more chance to remedy the situation OR out you go.
The Philippine nation weeps with the family of President Corazon Aquino is on the radio, TV, church, shops, military camp,restaurant in Gamu and almost everywhere
When I dropped by one of the restaurant for dinner yesterday, the waiter introduced their signature dish Kaldereta to me it sound and pronouns like a calculator. Never got to eat a "calculator" in my life I ordered it. Kaldereta is a dish popular in the Philippines, especially in Luzon island. Its common ingredients are cuts of pork, beef or goat with tomato paste or tomato sauce with liver spread added to it. In Metro Manila it is more commonly added with potatoes but in other regions such as Southern Tagalog provinces, it is simply the sauce and the cuts of meat that are used. There are other meats that can also be used such as chicken but pork, beef and goat are the three more popular cuts of meat used. Price P120
Sightly Different Our Claypot version. By using our clay pot the recipes need less fat, are easy to prepare and don't require extensive monitoring. Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavors are locked in.In fact the key to healthy cooking is no secret,we don't have to be a heath guru to stick to salads or soups. We can limit our intake of fat, cholesterol, calories and sodium by simply paying close attention to what goes into your cooking the dishes. My personally opinion balance and moderation are essential in maintaining a healthy diet.Price P120
A python snake was caught in the backyard, I guess they going to EAT it. The 1st step to eat a snake is to catch one and kill it. The next step is to clean and skin it.If you plan on eating venomous snakes be sure to remove both the head and the glands before cooking, with some snakes such as Rattle Snake you can bleed the venom before killing the snake into a jar (Directions found elsewhere) and sell the venom to a lab for making anti-venom.Cooking the snake meat has a couple of options, there is the roasted over the open fire on a stick or sliced and fried.Once the snake is cooked thoroughly, serve with vegetables and GSM favourite acoholic among the local here. However, in the rural areas, snake oil are consigned and relegated to alternative forms of treatment: hand-me-down herbal concoctions or some form of rural alchemy for the skin disease.
Power failure in Philippine Gamu is a common occurrences the outage adversely affected business in the province sometime can last for 2 or 3 day. Therefore, our trusted generator is part of our essential item for our business. Ideally the generator restores power within 30 seconds of an outage automatically that was on my wish list. However, due to cost saving we designed to power directly into our business premise electrical system though a manual switch that professionally wired as a plug-in situation.
Some of the points and tips I research on http://www.readysource.com,www.kohlerpower.com.
In Singapore power failure carried a high penalty cost... Hmmm Extract from Channel NewsAsia 21 Dec 06
Power supply restored after blackout, Senoko Power could face fines
By May Wong and Pearl Forss
Power supply restored after blackout, Senoko Power could face fines
By May Wong and Pearl Forss
SINGAPORE : Several parts of Singapore experienced a power failure on Thursday afternoon.
Callers to the MediaCorp News hotline reported the blackouts in several areas around the island. Hawkers at Golden Mile Food Centre simply took the power outage in their stride, as they continued to tend their stall with the help of candles. Power supply there was disrupted for about two hours. Other areas affected included Choa Chu Kang, Bukit Batok, Bukit Timah, Woodlands and Jalan Eunos.
The reason for the blackout - two power generation plants at Senoko Power Station tripped. The two power generation units failed because Senoko experienced a disruption in gas supply from Petronas, Malaysia. Senoko says this is its first gas supply incident here. Senoko supplies about 30 percent of electricity to Singapore. The incident today caused its supply to dip by about 10 percent.
Senoko says the incident was sudden and instantaneous. "We have normally, in such circumstances, switch to both either diesel fire-generation or to switch to alternative gas supplies. But the instantaneous nature of the supply disruption meant that we were unable to call in such backup capability," explains Roy Adair, president and CEO of Senoko Power.
Senoko says the incident is also not due to the wet weather or poor maintenance. "In fact, the whole facility is regularly maintained and it's been recently checked, so the entire infrastructure related to the gas supply is working perfectly. So at this stage, we're looking to the results of our investigation," says Adair.
Senoko says a comprehensive investigation is underway and the losses it says will be penalty enough. The last time such a major power failure took place was on 29 June 2004. Since then, the Energy Market Authority (EMA) has imposed new regulatory controls on the energy market to prevent blackouts from taking place again.
More than 300,000 homes were left in the dark in June 2004. What happened then was that piped gas from Indonesia to Singapore's power stations was disrupted by a technical fault. And most turbines were unable to switch to the backup source of fuel - diesel. This severely affected power supply and the result was major economic losses of over $6 million and "a harmed reputation" for Singapore according to the government.
One month later, EMA announced new regulatory controls. The aim is to improve reliability by imposing tougher penalties for poor performance. This included a $1 million fine for blackouts affecting areas, for example, the size of a housing board estate. The penalty rises to $2 million for the third and subsequent occurrences within a year of the first incidence. A $50,000 fine is imposed for blackouts affecting a few blocks of flats. This rises to $100,000 for the third and subsequent incident occurring in a month. Companies also face a fine of up to $50,000 if power is not restored within 3 hours of a blackout that affects, for example, a hotel or commercial building.
It is still uncertain at this point what penalty Senoko Power will face, at least after a thorough investigation is conducted. After the June 2004 incident, a high-level committee was also set up to look at how to prevent such disruptions.
The panel suggested that Singapore import liquefied natural gas (LNG) to diversify the fuel mix and increase energy security. The government approved this proposal and a LNG receiving terminal, costing some US$500 million, will be built by 2012.
The committee also urged Singapore to move to an open access, interconnected gas transmission system. In an open access system, any gas producer can offer gas into a common pool and importers can draw from it to meet their needs.
Currently, about 70 percent of Singapore's electricity is generated by natural gas, sourced from Malaysia and Indonesia's West Natuna and South Sumatra fields. The panel said Singapore should have more diversified sources of natural gas. - CNA /ls
The above mentioned prices are for 2-way travel. The transport can pick you up from at the airport in Manila or Clark and return you thereafter. Pickup flight arrives As these are local Philippines drivers, kindly be patient with them!If you are interested in placing a booking. Please email us with the following information to expedite the process:
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Date and length of stay
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Please note that a 100% deposit is payable by bank transfer upon your confirmation,for the hotel booking and Transport VIA T.T to RCBC RIZAL COMMERCIAL BANKING CORPORATION Bank code 010280014 branch code 302 US Dollar Account 8-302-00014-0 or Peso Account 1-302-00943-7
Personal escort $P3, 500 per day from the start of journey in Gamu Class95cafe to Manila. Monday - Friday: 7:30 a.m. - 6:00 p.m. using public commute like Victory Bus, Florida, Dagupan, Dalin, and GMW. Bus fare will be paid by the Guest for the escort staff around $P380 to $P580
Personal escort $P4, 500 per day from the start of journey in Gamu Class95cafe to Manila airport. Saturday, Sunday, Public Holiday. Using public commute like Victory Bus, Florida, Dagupan, Dalin, and GMW. Bus fare will be paid by the Guest for the escort staff around $P380 to $P580 Enure safety, city guide tour in Manila, Personal escort to airport. Local tour of Gamu. Ilagan, by motorcycle tour with personal escort $P2, 000. Monday - Friday: 7:30 a.m. - 6:00 p.m.
Service Hours $P2, 800 after office hour. Monday - Friday: 6:00 p.m. - 7:30 a.m. $P3, 200 24 hour per day. Outskirts tour Serving St Ana Resort, (outside Gamu. Ilagan) by Van tour with driver and personal escort $P4500 per day 24 hour. (exclude fuel charges like petrol, diesel)Class95cafe Personal Security escort program with Driver and Air-con Mini Van for 8 Land transport to Gamu is provided by our third-party transport vendor, subject to availability, as follows
1 night hotel stay at Class A hotel $P1400 per day Piazza Zicareli Hotel air-con room about 2.4km radius from Class95cafe Restaurant.
1 night hotel stay at Class B hotel $P800 per day Vercida hotel air-con room about 300 feet radius from Class95cafe Restaurant.
Budget Accommodation
Stay at Class95cafe simple folding bed with free breakfast $P250 per day (exclude Lunch and dinner) P480 included breakfast, lunch and dinner. Subject to availability and case by case basis.
Traditional Philippines Therapy Massages Services $P500 Manicure and Pedicure Services $P150 to P350,Exotics Services $P2, 800 to $P20, 000 packages.Local village and Farm (Days Tours) – Poultry or pig Farms, rice, corn Farming, animals breeding station. $P3,800 to $P5,800 per pax Serving Gamu, St CruizeLocal city tours like Cola factory, Jollies Bee Shopping centre, Ilgan public market, included lunch at Jollie bee's fast foods. $P4,800 per pax,Exotics Foods packages Dog meat, Pig luncheon BBQ, Goat, Soldier Ant, wild boar, local fresh fish, Rice Field Rat Meat subject to availability range from $P3,200 to $P9,800 per pax.
Things to Do and see in Cagayan
Rev. Fr. Gerry Z. Fillipe Ho, Ofm Memorial Museum (Sta. Ana)Constructed in loving memory of the late founder of the Franciscan Apostolate Sisters. Contents of the museum include all the personal belongings of Father Ho, such as prayer books, vestments, missals, and memorabilia like pictures, clothes, and the first vehicle used by the sisters in apostolating to the barrios. A chapel dedicated to Padre Pio exists in the premises. The museum is about 175 km. from Tuguegarao City. It is owned by the Franciscan Apostolate Sisters.
Enrance fee is Php25.00/pax. Tel. no. (0917) 981 7752. Contact persons: Sr. Miluna Ruiz Cielo, FAS, and Mother Agnes H. Cabote, FAS." Located inside the Cagayan State University campus at Carig, Tuguegarao City, it showcases the tradition of the native Ibanag and Ilocano from birth to death by using mannequins. The museum also boasts of a shell midden from the archeological site of Lallo, old coins and political history, and home and farm implements, among others.
Open during weekdays. On weekends call (078) 844 1949 for appointment. Entrance fee is Php10.00/pax."
The Cagayan Robina Sugar Milling Corporation is built amidst thousands of hectares of sugarcane plantation. The building stands along the highway of Sto. Domingo, Piat which is about 30 kilometers from Tuguegarao on the way to the Basilica Minore of Our Lady of Piat.
Callao Caves Tourist Located within the Peñablanca Protected Landscape; 24 kilometers from Tuguegarao. The seven-chambered Callao Caves boast of massive limestone and other rock formations, skylights, and a chapel. Other pristine and undisturbed caves with living rock formations in the area include Sierra Cave, Quibal Cave, Odessa-Tumbali Cave System, Jackpot Cave, Roc and San Carlos Caves, among others. These caves can be explored with guides from Sierra Madre Outdoor Club (SMOC), Adventures and Expedition Philippines, Inc. (AEPI), and North Adventours.
More than 300 caves dot the area, 75 of which have been documented by the National Museum since 1977. Within the area is the Pinacanauan River conducive for river rafting or boating, kayaking, fishing, and swimming while the mountains are perfect for trekking and mountaineering. Daily circadian flight of bats from a bat cave occur at dusk."
Located at Sitio Tumallo, Barangay Quibal in Peñablanca. At 115 meters, it is the second deepest cave in the Philippines. The cave has a walking-size passage, shafts and drops of varying depths that provide for a lot of rope works. Meandering streams and gour pools of varying sizes abound. A sump of undetermined depth backs up on wet season flooding the lower section of the cave to the roof as evidenced by large logs jammed in the roof of the cave. Located at Sitio Abbenditan, Barangay Quibal in Peñablanca. At 12.60 kilometers, it is the third longest cave in the Philippines. Known locally as Abbenditan Cave, it is active, flood prone, and provides excellent wet sport caving. It has superb formations and passage shapes, canals and lakes for swimming, photography and cave diving opportunities, and varied fauna. Acknowledged to be a perfect cave system, it has five known entrances with potential to exceed its length to 15 kilometers. Probably one of the toughest caves the Philippines could offer. When inside the cave, spelunkers will learn the art of cave crawling. A chamber called "Ice Cream Parlor" contains a cluster of white stalagmites that resemble scooped ice cream. The "John the Baptist" chamber is a very deep underwater sump that one has to take a deep breath and swim to the other side of the chamber. Sharp and rough stones could scratch the skin and tear clothing. San Carlos requires a lot of swimming because more than half of the cave is covered by cold running subterranean water.
Vicente, Sta. Ana Camp; the Palaui Island - Ideal water and sports fishing destinations. Sta. Ana, Philippine Sailfish Capital, is famous worldwide for its abundant marine life and is the site of national and international gamefishing competitions. The Cape Engaño Lighthouse in Palaui Island dates back to the Spanish Regime and is the only operational lighthouse in the northeastern coast. The island boasts of rich marine resources and uncontaminated environs, has been declared under Coastal Environmental Protection by the DENR, and is very ideal for ecotourism activities. The island is 30 minutes from the mainland by "lampitao" and is very ideal for all types of water sports. Picnic areas include Mavidad Islet and Mapurao Beach at the east of the mainland. Also in Sta. Ana is Port Irene which is being developed as an international port of call by Cagayan Economic Zone Authority and Free Port. The town of Sta. Ana is about 158 kilometers from Tuguegarao City.
There is a wide expanse of these beaches sprawling along the coastal towns of Sanchez Mira, Sta. Praxedes, Claveria, Buguey, Buguey, Aparri, Ballesteros, Abulug, and the islands of Palaui, Fuga, and island municipality of Calayan. Sanchez Mira, Claveria, and Sta. Praxedes have facilities for homestay while Fuga Island is being developed as a world class recreation and tourism center. The airstrip at Claveria could be used as a jump-off point to Fuga Island. Located in Sta. Paxedes, it is one of the tallest falls in Cagayan. Approximately 15 meters in height, it has three drop off points and a big man-made catchbasin for swimming. Sta. Praxedes is 194 kilometers from Tuguegarao and the falls is about 100 meters from the highway. Cagayan River / Rio Grande de Cagayan The Philippines' mightiest watercourse – the longest and widest river in the country. Small streams originating from Balete Pass, Cordillera, Caraballo, and Sierra Madre Mountains meet other streams and rivers and flow to the Cagayan River. The famous "lurung" fish abound in this river during the rainy season when the river is murky and the fishes swim upstream from the delta of Aparri to spawn. An impressive expanse of land where one can see the Cagayan River meet with the China Sea. Walk into the jetty at the juncture of the river and the sea to find the awesome mouth of the vast Cagayan River. Stand windblown, experience the beauty and power of the place.
Basilica Minore of Our Lady of Piat-The Lady of the Visitation was originally called the Lady of the Holy Rosary, perhaps because it was supposedly brought from Macao to the Philippines in 1604 by devotees of the Rosary, the Dominican friars. This almost four-centuries old image of Mary was first enshrined in Nueva Segovia of Lallo but was brought to Piat to convert the Itawes people to Christianity. On June 20, 1954, the Church was declared a National Shrine for Catholic Philippines. The image is famous in the country and abroad as the Black Mary, thus making Piat the pilgrimage center of the Northeast. Pilgrims are drawn to the shrine every year, especially on the Lady's feast day on July 2.
Iguig Calvary Hills & Parish of St. James the Greater (San Antonio de Galicia)Located about 16 kilometers from Tuguegarao City. In the 11-hectare rolling hills are the larger-than-life-size concrete 14 Stations of the Cross depicting Jesus Christ's suffering before his death at Mount Calvary. The statues were completed in 1982. The place also features a three centuries old well, Dominican convent ruins, and the prosaic view of the Cagayan River which resembles that of the River Jordan. Built of concentric bricks, the church has buttresses, one of the very few left in the country.
Sts. Peter and Paul Metropolitan Cathedral- The seat of the Archdiocese of Tuguegarao. The church with belfry is the biggest Spanish-built church in Cagayan Valley, constructed under the supervision of Fr. Antonio Lobato, OP on June 17, 1761 to 1767 (Cagayan Souvenir Program, 1968). The cathedral suffered massive destruction in WW II and was rebuilt by Msgr. Bishop Constance Jurgens. It is considered as one the of the most beautiful works of art in the country and the world today. Its picture appears at Rome Basilica.
St. Hyacinth Church or San Jacinto Chapel- An elevated chapel whose construction dates back from 1604. It was reconstructed after the war and was dedicated on August 16, 1724. It was used as headquarters by American soldiers during the Filipino-American War in 1899. It is 100 years older than the Sts. Peter and Paul Cathedral. Located along the Maharlika Highway. Built in 1881, it stands as a mute witness to the several regimes that have enriched the province's cultural heritage. Alcala town is also famous for its carabao milk candy. Found in Camalaniugan's San Jacinto de Polonia Parish. Forged in 1595, it was brought to Manila in 1937 as part of the attractions during the 33rd International Eucharistic Congress. The Quadricentenial Anniversary of the evangelization of Camalaniugan town was celebrated on June 15, 1996. Camalaniugan is 93.6 kilometers from Tuguegarao. Situated 2.5 kilometers from Tuguegarao City proper. Its length of 1.124 kilometers makes it the longest river bridge in the country. It offers an unobstructed view of the Cagayan River. One ofthe first of its kind in Asia, it spans the Cagayan River at Lallo and is 0.76 kilometers long. The hanging bridge links the first and second districts of Cagayan going towards the Ilocos Region via the scenic Patapat Road on the Ilocos Norte-Cagayan Inter-Provincial national highway. Travellers can have a good view of the hanging bridge on their way to Aparri. Barangay Magapit in the town of Lallo is about 74 kilometers from Tuguegarao City, or a one hour travel.
Founded on May 10, 1907 by the sisters of St. Paul de Chartes, four French, and one Chinese nun, the school now boasts of being the only university of St. Paul in the 39St. Paul Colleges in the country. It was formerly called Colegio de San Pablo in 1907 and started with three classes only, then the name was changed to Sagrado Corazon de Jesus. The last World War heavily damaged the buildings and equipment but the college trudged on bravely, changing its name to Sacred Heart of Jesus Institution, and transferred to where it stands today, then to St. Paul College of Tuguegarao to St. Paul University in 1983. It is a co-educational institution. Observance of the passion and death of Jesus Christ through larger-than-life-size concrete 14 Stations of the Cross spread on an 11-hectare rolling terrain. Iguig town is about 16 kilometers from Tuguegarao. Fluvial Parade (Aparri, Cagayan; May 10)A local festival featuring a fluvial procession of about a hundred boats of different sizes and shapes in thanksgiving to their Patron, St. Peter Thelmo. Aparri town is about 102 kilometers from Tuguegarao City.
Feast of Nuestra Señora de Piat (June 23-30)Sambali is a war dance of tribes that were united and converted to Christianity through the intercession of the Lady of Piat. The Feast Day of Our Lady of the Holy Rosary of Piat follows the festival on July 1-2. Piat Basilica Minore, the fourth in the country, houses the image of Mary. Piat town is about 41 kilometers from Tuguegarao City. It is in commemoration of the establishment of the civil government of Cagayan which took place on June 29, 1583.
The Tuguegaro patronal fiesta celebrating the feast of St. Hyacinth.
Scuba Diving, snorkeling and Game Fishing at Palaui Island in Sta. Ana
at Claveria and Sanchez Mira
Town of Peñablanca and Palaui Island at the Caves of Peñablanca and Baggao Bird Watching and Bonsai exploration at Periablance.
Please do not hesitate to call or Sms me at +639153841080. Our website is also available at Class95cafes.blogspot.com email: des@class95cafe.com where you can download pictures for your viewing pleasure.
Our additional member in our restaurant, brought it before they cook it. Over here
Kilawing aso (dog) is considered a delicacy by some drinkers.
"Pag nagkakasarapan ng inuman, ng stainless, bilog, biglang may makikitang aso, masarap daw na pulutan [When they're having a drinking session, they might see a dog and catch it because they say it's a good dish to have while drinking],".
Incidentally, the eating of dog meat is not just limited to the provinces. One of the practices for preparing dogs for kilawin is to hang the dog upside down and blowtorch it to remove the fur. Those preparing the dog then cut the animal to small pieces suitable for kilawin.
Some cases of rabies deaths are due to such instances when the drinkers catch stray dogs. By the way, we DO NOT HAVE ANY DOG meat on our menu.
Before 0859hrs a Jollie Bee breakfast A great recipe for success Jollibee’s rapid growth is due to its superior menu line-up, creative marketing programs, and efficient manufacturing and logistics facilities. It is made possible by well-trained teams that work in a culture of integrity and humility, fun and family-like.
Sweet intoxication, high on satisfaction All over the world, people do like sweets; but in some places, notably the Philippines, people seem to go overboard, almost to the point of a mania, with their desire for sweets. Similarly, in Singapore we are crazy over for spicy food. In Singapore we do use sugar, but often in combination with other spices to create new blends with a more nuanced sweetness. With Filipino dishes, the sugar content will blasts you into 7th heaven. The challenge is to make our noodle equally sweet and yet not so spicy for our customers, what I liked about this Mee is the texture and taste of the noodles / mee. The balance of spicy and sweetness is just nice and the lack of visible oil give one a sense of healthier dining. The Mee also comes with generous portions of lean chicken meat and chinese mustard leaves. The price is a real steal at only P35 good for 1 person and P80 for the claypot.
Avocado Production in the Philippines - Rachel C. Sotto*
At the end of the nineteenth century, several plant species were introduced into the Philippines. These came from different parts of the world and included fruits, vegetables and medicinal plants. Some proved to be valuable and easily adapted to the Philippine conditions while others were less promising and did not gain a wide acceptance among the populace. One of the introductions which proved to be suitable to the Philippine soil and climatic conditions was the avocado.
In the Philippines, the marketing of avocado involves two very simple systems. In the first system, the farmers bring their harvest to the market together with other farm produce i.e. banana, root crops, chicken, and sell these directly to the consumers. In this way they obtain a higher price for the avocado fruits. In the second system, a middleman, locally called 'comprador', buys all the avocado fruits from the farmers at a lower price and sells them in the market at a higher price. The middleman generally dictates the farm-gate price since he bears the transportation cost. Under the present nature of small-scale and backyard avocado production, where the volume of production is small, the farmer prefers to sell his produce to the middleman. Avocado production is for the local market.
Avocado typically thought of as a "fatty food", its all healthy fats! Not only is this fruit super-high in mono-unsaturated fat, but also chock full of vitamins, minerals, micro-nutrients, and antioxidants. The quality dose of healthy fats and other nutrition you get from avocados helps your body to maintain proper levels of hormones that help with fat loss and muscle building. Also, since avocados are an extremely satiating food, eating them helps to reduce your appetite in the hours after your meal.
Also, we added a small slice to our Chinese sweet and sour vinegar fish and you can be happy to know that it's also one of the healthiest toppings we had use on our menu, double the benefit of Omega 3 found in fish and avocado. Nowadays, they seem to be a surge of increasing awareness of heart disease and stroke, blood pressure, diabetic etc in the media. Henceforth, we had to moderate, on the sugar content and dish out a healthier dining for the public.
Beside all this benefits it CHEAP! We paid about P20 per kg for the avocado, in Singapore we had to pay about S$1.40 ($S1 to P32) per piece.
A common local sight and another form of transportation in Gamu. The National animals of philippines is the Carabao, The carabao (water buffalo) is still a very important draught-animal on the rice-fields. The carabao is also used for pulling activities in the forest. If not working, the water buffalo can be seen while it is resting, many times in a place of water and mud. That's a standard activity of the animal too! As for me I'am still learning to distinguished whether is a cow, beef, carabao or whatever !!
If you are a smoker then you surely know about how fast cigarettes in the Singapore have been increasing in price due to the ever increased government taxation put upon them. If you are struggling to make ends meet and are having a hard time affording cigarettes then please know that alternatives exist. I personally recommend quitting smoking. The Marlboro is selling at P30. The Philippines produces an excellent tobacco. The main tobacco-growing provinces are La Union, Ilocos, Cagayan and Isabela, all in Northern Luzon. Today most of the tobacco raised is used in the manufacture of cigarettes. However much more famous are Philippine Tabacalera cigars, produced by the La Flor de la Isabela company. Actually, after Fidel Castro seized power in Cuba and decreed that Havana cigars are no longer produced almost exclusively for export but for consumption in Cuba herself, many cigar connoisseurs around the globe were said to have shifted to Philippine cigars. After all the seeds were brought from Cuba during the early Spanish times.
The locals of the Philippines are called Filipinos. Their primary ancestors are the Malays who came from the southeastern Asian country or what is now called Indonesia. Before the Europeans discovered the country, Filipinos have had connections with China that resulted to a mixed Chinese-Filipino descent. Spanish-Filipinos came out during the colonial period and Filipino-Americans added a few percentages as well during the American occupation. They are easily distinguished by their fairer color, taller stature and fairly formed nose structure. A few Arab and Indian blood added to the racial mixture of the Filinos during their trading years. Like my "Bombay" friend here posing at our shop.
1 person and P80 for the claypot.
