Don't ignore these purple berries this summer when they're aplenty. And if no one has yet shown you how to eat duhat properly, read on. Put ripe berries in a deep bowl, wash them in running water then drain. Sprinkle with salt, cover the bowl with a plate and shake the bowl vigorously for about 30 seconds. Remove the plate cover. Note that you've practically made a mess in the bowl but no matter. Place a berry one at a time on your tongue and bite on the fruit tenderly. Utmost pleasure, really. But beware - the color stains clothes so eat carefully.
