Saturday, March 21, 2009

Claypot Fried rice with chinese sausage

Hi Mr Romanuel as per your request the fried rice recipe .
Fried rice is very easy to cook and it is up to you what ingredients to add. To have nice fried rice, the rice must be left to cool so that it will not be lumpy. What I do now is cook the rice about 3 hours before frying and open the lid so that the rice will dry out nicely.
Ingredients Cooked rice Sliced Chinese sausage Egg Frozen peas Grated ginger Chopped garlic
Cooking oil Sesame oil Salt and pepper

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