Made in Philippine Ok la - kalinga coffee

The world await once it gets certified as organic,through the efforts of the Department of Trade and Industry (DTI)-Kalinga, coffee farming in the province is becoming organic and is now being piloted in three identified areas - one site in Pinukpuk town and two in Upper Tabuk. Organically grown at high altitude, Kalinga Gold Coffee is a blend of the Robusta, Arabica Excelsa Kalinga Gold coffee was first introduced by Spanish Conquistadores between 1873 eversince become the cash crop in Kalinga align with the government promotion of 1 town 1 product. Excelsa and Arabica, because of their strong and distinct flavor, are much sought by coffee lovers from the Middle East. There is also a perfect blend of the three - the Kalinga Brew - now found in markets, locally and abroad, and sold in 500-gram packs. This is a product of unique roasting and grinding, which is the secret of the aromatic and tasty Kalinga coffee.