Sunday, July 18, 2010

Kopi talk Lu?

Hi Gabriel in Philippine the favourite BBQ Pig is "Lechon baboy" and hardly see any steamboat here
 
Posted by Gabriel 
I have to admit, I’m not usually a fan of steamboats, which are a staple culinary experience for seemingly all Chinese. True, steamboats are great during rainy, cold weather, but then again, so are many other foods and I’ve never been a fan of the whole paying-to-cook-for-yourself concept.

Nonetheless, when a friend of mine vehemently exalted a particular steamboat restaurant which he claimed was a gastronomical treat fit for a king, I headed down with him and a few other friends to try it out. To my surprise, I had a heck of a good meal.

After the main course is over, a small vial of unbelievably refreshing sourplum juice (and I’m not kidding, not being a fan of sourplum juice usually) is served to lighten up the tastebuds before a sweet dessert is brought on. In my case, that happened to be a decent if unremarkable mango fruit pudding dish. (For birthday boys/girls, there’s also a complimentary green tea ice cream cheesecake and a free teapot).

Still, despite the rather lackluster dessert and slightly pricey cost (after a credit card discount, the bill came up to about S$35 per person), the great attentive service, the comfortable Japanese décor and the superb food more than make it a bang for the buck. Plus, when I was there, I shared the restaurant with a table of celebrities including Zoe Tay and Mark Lee, all of whom were tucking in quite happily. The stars can’t be wrong right?
Posted by Gabriel